目录简介    |     Contents 1	Scope	 2	Chemical name, molecular formula, structural formula and relative molecular mass	 2.1	Chemical name	 2.2	Molecular formula	 2.3	Structural formula	 2.4	Relative molecular mass	 3	Technical requirements	 3.1	Sensory requirements	 3.2	Physicochemical indicators	 Annex A Inspection methods	 A.1	General requirements	 A.2	Identification test	 A.3	Determination of the color	 A.4	Determination of fatty acids and esters	 A.5	Determination of chloride (in Cl)	 A.6	Determination of carbohydrate	  |