National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk products
发布日期
2010-03-26
实施日期
2010-06-01
全文页数
13
原版价格
16.00元
是否译文
是
译文报价
300.00元
译文格式
Word/PDF
目录简介
Contents Foreword 1. Scope 2. Normative References 3. Principle 4. Reagents and materials 5. Equipments and devices 6. Analysis steps 6.1 Sample preparation 6.2 Testing solution preparation of samples 6.3 Determination 7. Result expression 8. Precision 9. Principle 10. Reagents and materials 11. Equipments and devices 12. Analysis Procedure 12.1 Sample preparation 12.2 Sample treatment 12.3 Parallel experiment 12.4 Blank experiment 12.5 Reference operation condition of equipments 12.6 Preparation of mixed standard solution 12.7 Determination 13. Result expression 14. Precision 15. Others