National Food Safety Standard -- Distilled spirits and Formulated spirits
发布日期
2012-08-06
实施日期
2013-02-01
全文页数
6
原版价格
20.00元
是否译文
是
译文报价
260.00元
译文格式
Word/PDF
目录简介
1 Scope 2 Terms and Definitions 3 Technical Requirements 3.1 Requirements for raw materials 3.2 Ganoleptic requirements 3.3 Physical and chemical indexes 3.4 Maximum levels of contaminants and mycotoxins 3.5 Food additives 4 Label