Hygienic standard for cooked meat products (English Version)
发布日期
2005-01-25
实施日期
2005-10-01
全文页数
7
原版价格
10.00元
是否译文
是
译文报价
200.00元
译文格式
Word/PDF
目录简介
Foreword 1 Scope 2 Normative References 3 Terms and Definitions 4 Index Requirements 4.1 Raw material requirements 4.2 Sensory index 4.3 Physical and chemical index 4.4 Microbiological index 5 Food Additives 6 Manufacturing and Processing 7 Packaging 8 Marking 9 Storage and Transportation 10 Test Methods 10.1 Sensory index 10.2 Physical and chemical index 10.3 Microbiological index