Hygienic standard for dried aquatic products of animal origin
发布日期
2005-01-25
实施日期
2005-10-01
全文页数
4
原版价格
10.00元
是否译文
是
译文报价
175.00元
译文格式
Word/PDF
目录简介
Introduction 1 Scope 2 Normative References 3 Index Requirements 4 Food additives 5 Hygienic requirements for the process of production and processing 6 Packaging 7 Marking 8 Storage and transport 9 Inspection methodology 9.1 Sensory indexes 9.2 Physical and chemical indexes