GB 2760-2011 National Food Safety Standards – Standards for uses of food additives (Text of Document is in English) - Beijing translation compay

Foreword
1 Scope
2 Terms and Definitions
3 Application Principles of Food Additives
4 Food Classification System
5 Provisions for Application of Food Additives
6 Nutrition Enhancer
7 Flavoring Agent
8 Food Processing Aid
9 Gum-based Substance in Chewing Gums and its Ingredients
Annex A Provisions for Application of Food Additives
Annex B Terms of use of flavoring agent for food
Annex C Application stipulation on processing aids for food industry
Annex D List of gum-based substances in chewing gum and the ingredients
Annex E Function categories of food additives
Annex F Food classification system
____________________________________________________
This Standard was translated by Lancarver Translation Co. Ltd,
Contact us:
Email: info@lancarver.com